A gem unearthed from the family recipe box, featured here in an updated version. Choose a neutral-tasting oil rather than extra-virgin olive oil to let the other flavors shine. Same goes for the vinegar: save your balsamic for another use.

Combine in a jar:

• 1/2 cup oil
• 6 tablespoons ketchup
• 1/4 cup vinegar
• 1 tablespoon Worcestershire sauce
• 1 crushed garlic clove
• Freshly ground pepper to taste

Now shake it! Toss with greens and seasonal vegetables. Makes a little more than 1 cup.

Convert volume to metric here.