This elegant cocktail is made with true rosewater, also known as rose hydrosol, a by-product of rose essential oil distillation. Rosewater is very fragrant and much more flavorful than rose petal infusions, which should not be used in this recipe. Choose only food-grade rose hydrosol with no additives.
Pour into the bottom of a Champagne flute:
- 1 tablespoon rosewater
Fill flute with:
- Sparkling rosé wine
Garnish with a slice of lemon. Serves 1.
Conversion: 1 tablespoon = 15 ml.