Rosewater Champagne

This elegant cocktail is made with true rosewater, also known as rose hydrosol, a by-product of rose essential oil distillation. Rosewater is very fragrant and much more flavorful than rose petal infusions, which should not be used in this recipe. Choose only food-grade rose hydrosol with no additives.

Pour into the bottom of a Champagne flute:

  • 1 tablespoon rosewater

Fill flute with:

  • Sparkling rosé wine

Garnish with a slice of lemon. Serves 1.

Conversion: 1 tablespoon = 15 ml.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.