Marinating raw mushrooms draws out moisture and gives them the texture of cooked mushrooms, but without the heat or hassle. Serve these in salads or on their own with toothpicks as an appetizer.

Clean:

• 1/2 pound mushroom caps

Marinate them overnight in:

• 3/4 cup vinegar
• 1/2 cup oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 crushed garlic cloves
• 1 tablespoon minced parsley
• 1 tablespoon minced chives

Convert U.S./imperial measurements to metric equivalents here.