Café Brûlot

Adapted from a recipe found in a family heirloom cookbook from 1931, this jazzy drink is a great way to spike brunch or end a meal with an all-in-one digestif and caffeine kick. Combine in a bottle: 1 cup brandy 2 cinnamon sticks 24 cloves The zest of 2 oranges Put a cork in the…

Chia Pudding with Tigernut Milk

Inspired by horchata de chufa, this nutritious, naturally sweet pudding is great for breakfast or dessert. Chia seeds are lauded by many for their high fiber and omega-3 content, and tigernuts are a tasty treasure packed with vitamin E and resistant starch. Soak in water for at least 8 hours: 1/2 cup tigernuts Drain tigernuts and…