Napa Sauerkraut Steamed in Alsatian Wine

What better way to enjoy home-fermented, probiotic sauerkraut than to infuse it with Riesling wine from Alsace? Steaming sauerkraut rather than braising it has the added advantage of helping remove much of the salt. Apples and caraway round out the complex flavors of this cold-weather side dish, a perfect accompaniment for franks and boiled potatoes….