Passion Fruit Margarita

The ultimate summer cocktail gets a fresh twist while still remaining true to its tropical roots. You’ll need 3 passion fruits and a mesh strainer to make the 2 ounces of juice this recipe calls for. Using Monin Liqueur in place of the traditional triple sec keeps lime flavor in the picture, but Cointreau would…

Salsa Verde

Tart, green tomatillos make a lovely variation on the more well-known red tomato salsa. Like pico de gallo, this chip dip and taco topper is made with fresh, raw ingredients and is best enjoyed the same day it is prepared. Coarsely chop: 1 pound tomatillos 1 red onion 1 poblano pepper 1 jalapeño pepper 1…

Marinade for Shish Kebabs

East meets West in this tangy, pungent, heavily salted marinade made with widely available Japanese and British condiments. The complex flavors in this perfect example of fusion cuisine won’t be overshadowed by the charring and caramelization produced by grilling. Combine in a blender: 3/4 cups oil 3/4 cups tamari soy sauce 1/2 cup lemon juice…