Fusion Marinade for Shish Kebabs

East meets West in this tangy, pungent, heavily salted marinade made with widely available Japanese and British condiments. The complex flavors won’t be overshadowed by the charring and caramelization produced by grilling.

Fusion Marinade for Shish Kebabs

Combine in a blender:

  • 3/4 cups oil
  • 3/4 cups tamari soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons mustard powder
  • 2 tablespoons chopped parsley
  • 2 cloves crushed garlic
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Blend on high until emulsified, then use to marinate up to 1 1/2 pounds of cubed beef overnight.

Convert volume to metric here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.