Café Brûlot

Adapted from a recipe found in a family heirloom cookbook from 1931, this jazzy drink is a great way to spike brunch or end a meal with an all-in-one digestif and caffeine kick. Combine in a bottle: 1 cup brandy 2 cinnamon sticks 24 cloves The zest of 2 oranges Put a cork in the…

Pink Margarita Jell-O Shots

Unflavored gelatin is like a blank canvas you can use to turn any cocktail into a fun, jiggly treat. For a texture firm enough to eat with your fingers, you’ll need 6 grams of gelatin (1 envelope) for each cup of liquid. Pour into a bowl: 1 cup tequila 1 cup Cointreau Sprinkle on top:…

Rosewater Champagne

This elegant cocktail is made with true rosewater, also known as rose hydrosol, a by-product of rose essential oil distillation. Rosewater is very fragrant and much more flavorful than rose petal infusions, which should not be used in this recipe. Choose only food-grade rose hydrosol with no additives. Pour into the bottom of a Champagne…