Pink Margarita Jell-O Shots

Unflavored gelatin is like a blank canvas you can use to turn any cocktail into a fun, jiggly treat. For a texture firm enough to eat with your fingers, you’ll need 6 grams of gelatin (1 envelope) for each cup of liquid. Pour into a bowl: 1 cup tequila 1 cup Cointreau Sprinkle on top:…

Chia Confetti Pudding

The three different colors in this pudding stay separate even after stirring, creating a confetti-like visual effect. You’ll need three containers to make each flavor separately and give the chia seeds time to swell completely before combining the colors. Vanilla, chocolate, and matcha are featured here, but it’s easy to explore other color/flavor combinations using…

Strawberry-Rhubarb Pie with Yuzu

Yuzu essential oil and nutmeg add a new dimension to this classic combo. Red mandarin essential oil—or a teaspoonful of grated zest from any citrus fruit—also works well in place of yuzu. Bake on a preheated pizza stone to keep the bottom from getting soggy. For the crust, combine with a pastry blender or food…

Chia Pudding with Tigernut Milk

Inspired by horchata de chufa, this nutritious, naturally sweet pudding is great for breakfast or dessert. Chia seeds are lauded by many for their high fiber and omega-3 content, and tigernuts are a tasty treasure packed with vitamin E and resistant starch. Soak in water for at least 8 hours: 1/2 cup tigernuts Drain tigernuts and…