Unflavored gelatin is like a blank canvas you can use to turn any cocktail into a fun, jiggly treat. For a texture firm enough to eat with your fingers, you’ll need 6 grams of gelatin (1 envelope) for each cup of liquid.

Pour into a bowl:

• 1 cup tequila
• 1 cup Cointreau

Sprinkle on top:

• 24 grams (4 envelopes) unflavored gelatin

Heat to the boiling point:

• 3/4 cup water
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1/2 cup lime juice
• 2 tablespoons red currant juice

Pour hot liquid into bowl with alcohol and gelatin, then stir until gelatin is fully dissolved. Pour into an 8×8″ baking pan and refrigerate until firm (at least one hour). Cut into cubes and serve.

Convert U.S./imperial measurements to metric equivalents here.