Mom’s Cool Salad Dressing

A gem unearthed from the family recipe box, featured here in an updated version. Choose a neutral-tasting oil rather than extra-virgin olive oil to let the other flavors shine. Same goes for the vinegar: save your balsamic for another use.

IMG_0434

Combine in a jar:

  • 1/2 cup oil
  • 6 tablespoons ketchup
  • 1/4 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 crushed garlic clove
  • Freshly ground pepper to taste

Now shake it! Toss with greens and seasonal vegetables. Makes a little more than 1 cup.

Convert volume to metric here.

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