Marinated Mushrooms

Marinating raw mushrooms draws out moisture and gives them the texture of cooked mushrooms, but without the heat or hassle. Serve these in salads or on their own with toothpicks as an appetizer.

marinated-mushrooms-2

Clean:

  • 1/2 pound mushroom caps

Marinate them overnight in:

  • 3/4 cup vinegar
  • 1/2 cup oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 crushed garlic cloves
  • 1 tablespoon minced parsley
  • 1 tablespoon minced chives

Convert volume to metric here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.