The ultimate summer cocktail gets a fresh twist while still remaining true to its tropical roots. You’ll need 3 passion fruits and a mesh strainer to make the 2 ounces of juice this recipe calls for. Using Monin Liqueur in place of the traditional triple sec keeps lime flavor in the picture, but Cointreau would…
Tag: Cocktail
Café Brûlot
This jazzy drink, adapted from a recipe found in a family heirloom cookbook from 1931, is a great way to spike brunch or end a meal with an all-in-one digestif and caffeine kick. Combine in a bottle: 1 cup brandy 2 cinnamon sticks 24 cloves The zest of 2 oranges Put a cork in the…
Pink Margarita Jell-O Shots
Unflavored gelatin is like a blank canvas you can use to turn any cocktail into a fun, jiggly treat. For a texture firm enough to eat with your fingers, you’ll need 6 grams of gelatin (1 envelope) for each cup of liquid. Pour into a bowl: 1 cup tequila 1 cup Cointreau Sprinkle on top:…
Rosewater Champagne
This elegant cocktail is made with true rosewater, also known as rose hydrosol, a by-product of rose essential oil distillation. Rosewater is very fragrant and much more flavorful than rose petal infusions, which should not be used in this recipe. Choose only food-grade rose hydrosol with no additives. Pour into the bottom of a Champagne…
Food by Jude 